What drives the resilience of Polish people?
In the new episode of Close-Up, TVP World’s journalist Aleksandra Żaczek explores determination, ambition, and resourcefulness that have shaped Polish society and business over the past decades.
The episode features the report “The Summit Kitchen.” The story, reported by Urszula Nowicka, follows a Polish company producing freeze-dried food designed for extreme conditions, used by mountaineers, polar explorers, and expedition travelers around the world. The company even prepared traditional Polish pierogi that astronaut Sławomir Uznański took with him into space.
The report highlights Laura Godek-Miąsik, the company’s CEO, and shows how innovation, determination, and culinary creativity can transform a niche idea into a globally recognized product, reflecting the broader spirit of Polish entrepreneurship.
The episode also includes a conversation with Adam Koniuszewski, financier and co-founder of the Bridge Foundation, who reflects on the extraordinary resourcefulness of Polish people and the growing potential of the Polish economy.
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